Gastrofreaks.
Gastrofreaks
Taking aim at life.


Bev's caramelized beasts and a pair of Zuni chickens


*"Every morning one must start from scratch, with nothing on the stoves. That is cuisine."
Fernand Point (1897-1955)
*

Atlantic Antic on Oct. 5

Open everyday

No reservations

Brooklyn, N.Y.

gastrofreaks@gmail.com

For more information about the pork and gelato served at Atlantic Antic contact  ecofriendly.com and dolcezzagelato.com.
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